Behin Canned Calf's Red Meat Pieces 400g

In Behin's automated canning line, the drained meat content follows strict national food standards, guaranteeing a minimum of 60% to 65% solid boneless beef chunks by net weight. The remainder consists of natural meat broth enriched with trace spices, providing solid portion yields for institutional kitchens and food service operators.

The domestic minimum order quantity is 50 master cartons (1,200 cans). For international export shipments, goods are palletized onto standard euro/industrial wooden pallets, accommodating roughly 1,800 to 2,200 cartons inside a standard 20-foot dry container, fully stretch-wrapped and strapped for maritime transport.

No, the shelf stability is achieved strictly through commercial thermal retorting (autoclave sterilization). No chemical preservatives, sodium nitrites, or artificial enhancers are used. The ingredients remain strictly clean: inspected calf meat, trace edible salt, and natural aromatic spice extracts.

The metal packaging uses food-grade epoxy-phenolic inner lacquering engineered specifically for meat proteins. This barrier effectively resists sulfur staining and tin interaction caused by amino acids during retort heating, preserving the natural color, texture, and taste over the entire 24-month lifespan.

Since the beef is fully cooked and tenderized during canning, extended cooking is unnecessary. For stews, gravies, or warm entrees, simply place the sealed cans in boiling water for 20 minutes before opening, or empty the contents directly into hot simmering gravy for 5 to 10 minutes to retain textural integrity.

Yes, every commercial dispatch is accompanied by a batch-specific Certificate of Analysis covering microbial and chemical indices, official veterinary health clearances, and authenticated Halal slaughter certifications required by customs authorities across the Middle East and CIS markets.

Due to the zero-preservative formulation, once the can is opened, unused portions should be immediately transferred from the metal tin into an airtight glass or plastic container, refrigerated at 4°C to 8°C, and consumed within 48 hours.