Behin Canned Sheep's Head and Trotters without Tripe

Excluding tripe directly caters to consumer segments sensitive to the characteristic odor and chewy texture of sheep stomach tissue. This strategic formulation isolates the delicate flavors of ovine cheek meat, tongue, and trotters. From a food engineering standpoint, trotters and cheek yield a cleaner, gelatin-rich broth with elevated structural clarity and consistent viscosity throughout the retort thermal cycle, completely avoiding digestive off-odors.

Owing to the intense concentration of natural collagen and gelatin extracted from ovine trotters, the broth naturally congeals into a firm gelatinous matrix at room temperature. The proper serving protocol requires submerging the unopened can in boiling water for 15–20 minutes. Alternatively, empty the contents into a culinary saucepan and heat over low heat for 5–7 minutes until the collagen completely liquefies into a rich, steaming broth ready for immediate consumption.

In Behin’s industrial culinary processing, the extracted broth undergoes continuous mechanical skimming to eliminate surplus floating lipids and dense saturated oils. Consequently, the total lipid content is calibrated 25–30% lower than typical unmonitored restaurant preparations. This ensures consumers obtain bioavailable collagen and dietary protein without excessive heaviness or digestive discomfort.

The SKU is packed in 5-ply water-resistant corrugated craft master cartons containing 24 cans each. Approximate carton dimensions are 32 x 24 x 14 cm with an aggregate gross weight of ~11.5 kg. A standard Euro/ISO 100x120 cm wooden pallet accommodates 80–96 master cartons (arranged in 8–10 interlocking tiers), enabling a payload of approximately 2,000 cartons per 20ft dry container.

Because the product contains ovine ingredients, consignments are accompanied by authorized Iranian Veterinary Organization (IVO) Health Certificates confirming abattoir sanitation, disease-free status, and absence of veterinary antibiotic residues. Additionally, Halal Certification, Factory Certificate of Analysis (COA), and commercial packing lists are systematically furnished for port customs clearance.

Behin cans utilize premium electrolytic tinplate treated with external protective clear varnishes preventing atmospheric rust even at relative humidity exceeding 80%. Due to industrial thermal sterility achieved during autoclaving, storing pallets in ambient ventilated warehouses under 35°C requires no cold-chain refrigeration and guarantees zero degradation in sensory or microbiological stability.

The proprietary seasoning infusion incorporates select Iranian turmeric, sautéed onion extract, cinnamon, mild cracked black pepper, and micro-filtered garlic designed specifically to neutralize natural ovine pungency while highlighting homemade broth aromas. Sodium levels are calibrated strictly below 1.2% to permit individual seasoning customization upon plating.

Registered food distribution companies, HORECA procurement managers, and certified export brokers can request a commercial sample pack by submitting an official inquiry on corporate letterhead via the factory contact portal. Sample consignments dispatch alongside current lot Certificates of Analysis (COA) and comprehensive technical datasheets.