Behin Canned Veal & Mutton Shin Bone Broth Extract

It functions as an essential fond/stock base for soups, gourmet stews, glazes, and savory reductions across commercial kitchens, adding deep natural umami, body viscosity from collagen, and elevated nutritional value.

Due to high levels of naturally extracted collagen, the broth forms a firm, rich gelatinous matrix when refrigerated, melting back into a clear, aromatic liquid stock immediately upon gentle heating.

The extract is formulated with minimal added sodium, providing executive chefs and food processors unrestricted culinary control over final recipe seasoning and dietary salt balancing.

Tins feature corrosion-resistant internal food-grade lacquer and reinforced easy-open lids. Cartons utilize heavy-duty 5-ply corrugated board, stretch-wrapped and strapped on pallets to eliminate transit denting.

Yes, excess marrow fat is systematically separated through sanitary industrial skimming and centrifugation, producing an elegant, clear extract free of rancid oily odors or heavy greasiness.

Once opened, unused extract should be decanted into a clean glass or food-grade airtight container, refrigerated at 2°C to 6°C, and consumed within 48 to 72 hours. It may also be portioned into ice trays and frozen.

Yes, every production batch undergoes strict internal QC testing for total plate count, Clostridium, yeasts, molds, and commercial sterility tests, with formal laboratory certificates provided with shipping manifests.