Behin Canned Sheep Tripe and Abomasum 720g

The 720g SKU reduces packaging material overhead per kilogram, providing a lower cost-per-gram for institutional volume buyers. Designed to cover 2-3 standard servings, it minimizes kitchen waste and shortens prep time in busy commercial kitchens.

This product is packed 12 cans per carton, with a gross weight of approximately 10.2 kg per master case. A standard cargo pallet holds 80 to 96 cartons depending on freight container height limits and transport configurations.

Yes, raw ovine offal sourced from licensed industrial abattoirs undergoes immediate multistage centrifugal washing, fat trimming, and thermal steam scalding under the supervision of on-site veterinary inspectors complying with HACCP guidelines.

Due to high-pressure autoclaving exceeding 121°C and heavy-duty internal food lacquering, the sealed cans remain microbiologically stable at ambient temperatures up to 35°C. Ventilated, dry storage is advised to maintain peak aromatic profiles.

Yes, subject to annual volume commitments, compliance with national food authority regulations, and formal contract manufacturing terms, custom labelling and OEM production can be coordinated for major export distributors.

The minimum drained weight conforms to national standards for cooked canned meat, generally ranging between 55% and 60% of total contents, with the balance comprised of collagen-rich savory broth and caramelized onion essence.

Cargo can be transported via standard dry ambient containers under temperate routes. Shipments are accompanied by official Veterinary Health Certificates, Certificates of Origin, commercial packing lists, and laboratory analysis reports.