Behin Canned Sheep Hoof 400g

Raw trotters undergo high-pressure hydraulic washing, thermal steaming, and mechanical dehairing. Each piece is individually inspected by QA personnel to ensure the complete removal of keratinous hoof matter and residual follicles prior to industrial autoclave sanitization and retorting.

Yes, the intense thermal extraction of connective tissue renders vast amounts of soluble native collagen and gelatin. When refrigerated, the broth sets into a firm, natural gelatinous gel without any added thickeners, cornstarch, or artificial stabilizers.

For the best gastronomic result, submerge the unopened can in boiling water for 20 minutes to liquefy the rich collagen broth. Alternatively, empty the contents into a pan, gently warm for 5 to 10 minutes, and serve hot with fresh lime juice, cinnamon, and flatbread.

Yes, sheep trotters naturally supply dense quantities of Type II collagen, proline, glycine, natural glucosamine, and bioavailable minerals. This nutrient profile is renowned for aiding cartilage repair, supporting bone recovery, and promoting joint elasticity among active individuals and seniors.

The product has an ambient shelf life of 24 months. Fabricated from high-tensile electrolytic tinplate with double-seamed hermetic ends, the cans resist physical shock, drop impact, and transport vibrations without seam leakage or loss of sterility.

No, the trotters are segmented using sanitized mechanical band-saws accompanied by filtered water jets that wash away fine bone particles. Only structural hoof bones tightly bound by soft connective tissue remain, eliminating stray bone splinters.

The commercial MOQ is 50 master cartons (1,200 cans total). For overseas container dispatches, goods are stacked on heat-treated ISPM-15 wooden pallets, shrink-wrapped with waterproof foil, satisfying strict port clearance standards worldwide.