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Behin Traditional Canned Broth (Abgoosht)
Behin Standard Export Ready New

Behin Traditional Canned Broth (Abgoosht)

Ready-to-eat traditional Iranian broth (Abgoosht) made with premium meat and legumes, free of preservatives and retort sterilized.

Country of Origin
Iran
Shelf Life
24 Months
Packing
Easy-Open Metal Tin Can
Unit
Carton
Storage
Ambient temperature in a cool, dry place away from direct sunlight
Certifications
ISO 22000 HACCP Halal سازمان غذا و دارو
Behin Food Industries (Behin Canned)
Manufacturer
Behin Food Industries (Behin Canned)
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Specifications & Details

Product Description

Behin Traditional Canned Broth (Abgoosht) is a nutritious, authentic ready meal crafted from fresh beef/lamb, select legumes (chickpeas and white beans), tomato puree, onions, and delicate traditional seasonings. Processed under strict industrial retort sterilization, it achieves extended shelf stability without artificial preservatives or additives. Engineered for HORECA, institutional catering, and export logistics, providing authentic taste and strict quality compliance.

Technical Specs

Product Type
Canned Meat & Ready Traditional Meal
Packaging
Tin Can with Easy-Open Lid
Net Weight
480 g [inferred]
Shelf Life
24 Months
Storage Conditions
Cool and dry place (refrigerate after opening)
Certifications
ISO 22000 / HACCP / Halal
HS Code
160250

Packaging & Storage

Packaging
Easy-Open Metal Tin Can
Min. Order
100 Carton
Shelf Life
24 Months
Storage
Ambient temperature in a cool, dry place away from direct sunlight
Country of Origin
Iran
HS Code
160250

FAQ

Frequently asked questions

The standard wholesale minimum order quantity is 100 cartons. Each master carton contains 24 easy-open tin cans. Standard Euro-pallets accommodate approximately 70 to 80 shrink-wrapped master cartons with reinforced edge protectors.

No, Behin canned broth is completely free from chemical preservatives, synthetic nitrites, and artificial enhancers. The 24-month ambient shelf life is achieved strictly through industrial high-pressure retort sterilization.

The product is classified as shelf-stable ambient food, performing best within 15°C to 25°C. For cross-border logistics through warm or tropical climates, dry container transit protected from direct sunlight with temperatures held below 35°C is advised.

Export shipments are accompanied by official Food and Drug Health Certificates, Batch Certificate of Analysis (COA), International Halal Certification, Phytosanitary/Veterinary declarations where mandated, and legal Chamber of Commerce Certificates of Origin.

For bulk contractual distribution agreements meeting production volume thresholds, custom multi-language lithographed tins or labeling (Arabic, Russian, English) and OEM production arrangements can be accommodated.

The product is fully cooked and ready to serve. For food service operators, heat the sealed can in boiling water for 20 minutes, or decant contents into commercial steam kettles/pots and warm thoroughly before portioning.

Yes, authenticated commercial samples accompanied by batch laboratory analysis sheets (COA) can be dispatched to registered importers and commercial distributors for organoleptic and lab evaluations.

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