Behin Canned Sheep Tripe and Abomasum 450g

No, this product is manufactured entirely without synthetic preservatives, nitrates, or chemical additives. Its microbiological stability and 2-year shelf life are achieved strictly through hermetic can sealing followed by high-temperature, pressurized commercial retort sterilization.

The 450g cans are packed in master cartons of 24 units (gross carton weight approximately 12.2 kg). A standard Euro-pallet (120x80 cm) accommodates 60 to 72 cartons depending on tier layering. Standard domestic wholesale MOQ is 100 cartons, while export shipments (FOB/CFR) typically require a 20ft container load.

According to food safety protocols, the sealed can should be placed in boiling water for 15 to 20 minutes prior to opening. Alternatively, empty the contents into a cookware vessel and simmer gently for 5 minutes. Serve warm with fresh lime, cinnamon, or artisan flatbread.

Excess adipose fat tissue is meticulously trimmed manually and mechanically prior to cooking, ensuring a clean broth free from off-flavors. Thermal cooking parameters are calibrated to deliver tender, palatable meat texture without tissue disintegration.

Yes, all production batches are accompanied by comprehensive technical documentation, including chemical profiling (protein, moisture, salt), microbiological sterility assays, official veterinary inspection clearance, and authenticated Halal certification.

The metal cans are finished with corrosion-resistant food lacquers. For export contracts, multilingual labelling (Arabic/English), Gregorian date coding, and compliance with GSO food safety labelling requirements can be implemented upon batch scheduling.

Since the product contains zero preservatives, any remaining portion must be immediately transferred from the metal tin into a clean, airtight glass or plastic container, refrigerated at 2°C to 6°C, and consumed within 48 hours.