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FAQ
Hampa leverages natural fruit purees, additive-free hygienic recipes, and high-barrier vacuum/metallized packaging. This combination ensures extended shelf stability, vibrant natural presentation, and high inventory turnover for FMCG distributors and supermarket chains.
Hampa's product portfolio covers whimsical hanging stand formats with emoji and animal themes for kids and students, alongside premium layered gift boxes, bulk catering tubs, and pocket pouches tailored for adults and formal hospitality.
Exclusive territorial representation requires a verified retail distribution network, climate-controlled warehousing facilities, sound financial credit, and commitment to agreed monthly volume targets. Qualified trading entities are invited to submit commercial credentials.
No; the sour-sweet balance relies principally on natural acids present in plums, apricots, and apples, complemented strictly by food-grade citric acid (E330) within statutory limits. Industrial or unapproved chemical souring agents are completely excluded.
Packaging formats utilize multi-layer food-grade BOPP, CPP, and metallized barrier laminates that resist oxygen transmission and light exposure, safeguarding the supple texture and aromatic freshness of the fruit paste until expiry.
Products undergo accelerated shelf-life stress testing monitoring water activity (Aw) and Brix stability. Hermetic vacuum seals and metallized wraps prevent thermal softening or fermentation during overland transit across hot, arid regions.
Standard catalog inventory is ready for dispatch within 2 to 5 business days. Tailored container runs or private-label export orders typically require a 10 to 15 business-day manufacturing lead time following initial deposit.
Hampa's fruit formulations are derived from whole fruit purees and contain zero gluten, grain starches, or trans fats. While naturally rich in fruit carbohydrates, they serve as wholesome, plant-based, and fat-free snacking alternatives on modern retail shelves.