Hampa Large Plum Sauce

The Brix is calibrated within the 45-55° range, providing a homogeneous, clingy viscosity that dispenses smoothly without watery phase separation, ideal for squeeze applications.

The bottle features an induction heat-sealed foil membrane on the mouth beneath a secure flip-top cap with a silicone non-drip valve, eliminating leakage risks during palletized cargo movement.

The product is distributed in 12 or 24-bottle master cartons fitted with partition dividers. The gross weight per carton ranges from approximately 10 to 12 kg.

Due to the exclusion of heavy chemical preservatives, refrigerating the bottle (4-8°C) after unsealing the foil is recommended to preserve peak freshness and organoleptic qualities.

Yes, its natural acidity and thermal stability make it a popular culinary condiment in food service for glazing meats, marinating, and serving as a signature sweet-and-sour dipping sauce.

Continuous thermal pasteurization coupled with strictly regulated low pH (below 4.0) and automated bottling prevents bacterial growth, securing an 18-month commercial shelf life.

The acidity regulators and food-grade citric acid are sourced from certified suppliers, rigorously formulated within acceptable limits of national and international food standards.