Hampa Damson Plum Stamp Fruit Leather 20-Pack

Each 20-piece Hampa plum stamp pack has a net weight of approximately 500 grams. Master shippers typically hold 12 to 24 retail units (6 to 12 kg net weight per carton), facilitating easy manual lifting and optimized pallet stacking.

Suppleness is preserved through a scientifically balanced ratio of date and apricot purees functioning as natural humectants, coupled with strict water activity (Aw) monitoring during low-temperature vacuum evaporation. Hermetic BOPP barrier film prevents ambient moisture evaporation.

Sweetness and balanced acidity stem almost entirely from intrinsic fruit sugars (fructose and glucose in dates, plums, and apricots). The formulation contains zero saturated fats or cholesterol, providing wholesome dietary fiber and natural polyphenolic antioxidants.

Unlike imported tamarind blocks which contain hard seeds and fibrous debris, Hampa Damson Stamp is completely seedless, de-strung, and homogenized into a uniform paste. It offers industrial pasteurization, hygienic purity, and a refined fruity tang free from harsh astringency.

Individual separating liners utilize food-grade non-stick release films that prevent fruit paste adherence to the wrap. Even during moderate summer ambient temperature rises, each stamp slice detaches cleanly without tearing or deformation.

Every production run is evaluated in compliance with National Standards and HACCP critical control points. Tests encompass coliform enumeration, Enterobacteriaceae verification, yeast and mold thresholds, and contaminant screening to guarantee zero food safety risk.

Cartons are stacked on standard 120x100 cm pallets with 8 to 10 cases per tier, up to 7 tiers high (56 to 70 cartons per pallet). Pallet corners are reinforced with rigid edge protectors and stabilized with polyethylene shrink film to preserve package integrity.