Hampa Doctor Design Fruit Leather

This SKU is packed in single-unit hygienic wrappers placed into counter display inners, with master shippers containing 120 to 240 units depending on pack weight. The minimum factory order is set at 100 master cartons, with consolidated mixed orders containing other Hampa SKUs fully supported for optimal logistics.

The product formula is based on sanitized apple and plum purees, permitted fruit juice concentrates, food-grade citric acid for pH balancing, and standard table salt. No unauthorized artificial azo dyes are utilized, and structural cohesion is maintained by intrinsic fruit pectins.

The leather sheets are encased in food-grade release-treated polymer films (BOPP/CPP barrier). Concurrently, strict monitoring of final water activity and total moisture (held below 18%) mitigates syneresis or surface tackiness throughout normal non-refrigerated transit.

Yes, all export shipments include lot-specific Certificates of Analysis (COA), export sanitary declarations sanctioned by the Iranian Food and Drug Administration (IFDA), and SGS/inspection attestations required for customs entry.

The certified shelf life is 12 months from the packaging date. Wholesale depots should maintain temperatures between 15°C and 22°C with relative humidity beneath 55%, keeping pallet stacks at least 10 cm off the floor and away from perimeter walls.

Yes, for full container loads (FCL), Hampa provides customized bilingual packaging or automated labeling stickers (Arabic/English or Russian) compliant with the import nutrition labeling standards of the Gulf and CIS regions.

Unlike bulk open-air artisan products prone to airborne contamination and mold, Hampa's industrial leather is processed in closed sanitary lines with verifiable lab credentials and batch coding, eliminating retail return risks.