Hampa Vacuum-Packed Plum Hanging Stand 12-Pack

Each unit is pre-assembled on a 12-pack hanging display strip, and export master cartons typically pack 10 to 12 strips (totaling 120 to 144 individual vacuum pouches) inside heavy-duty 5-ply corrugated boxes. This structure avoids compression damage or pouch punctures during transit.

Vacuum packaging utilizes heavy-gauge multi-layer barrier co-polymers with high-precision multi-line thermal sealing. Automated chambers evacuate ambient air, followed by regular underwater negative-pressure testing on line samples to verify 100% leak-proof hermetic integrity.

The minimum order quantity for domestic wholesale is 20 master cartons. For cross-border trade, the MOQ is pallet-based (minimum 2 pallets, equivalent to ~100–150 cartons), with standard dispatch readiness within 5 to 10 working days following formal PO confirmation.

No; the appealing dark ruby appearance is derived entirely from the natural skins of sour plums, apricot pulp, and seasoned fruit extract. Formulated in compliance with IFDA regulations, it is 100% free from unauthorized synthetic dyes such as tartrazine or carmoisine.

The certified shelf life is 12 months from production. The impermeable multi-layer vacuum envelope provides an airtight moisture barrier. To safeguard delicate fruit acids and prevent texture softening, warehouse storage should be maintained at 15–20°C.

Yes; every individual vacuum sachet features a registered GS1 EAN-13 barcode for retail POS scanning. Furthermore, each corrugated master shipper carries logistic labeling detailing batch lot number, manufacturing/expiry dates, and shipping barcodes.

The factory COA specifies total soluble solids (Brix), total dry matter, titratable acidity (as citric acid), sodium chloride percentage, total plate count (TPC), yeasts and molds, and confirmed absence of pathogens (E. coli, Salmonella).