Premium boxed layered fruit leather produced from natural fruit purees in hygienic gift/hospitality packaging.
FAQ
The moisture ratio is strictly regulated between 14% and 18% to preserve pliable chewiness without inducing mold growth. The soluble solids (Brix) level is concentrated to deliver a stable, shelf-stable consistency suitable for international freight.
The standard baseline MOQ begins at 100 master cartons. For full container load (FCL) or cross-border truckloads, products are arranged on standard 100x120 cm pallets, bound with anti-humidity shrink stretch film and corner guards.
No artificial colorants (such as tartrazine) are used; the color is derived purely from natural fruit concentrates. Acidity adjustment follows standard food regulations using certified food-grade fruit acids to guarantee a safe and authentic sweet-sour profile.
In high-temperature and tropical destination markets, temperature-controlled dry storage below 20°C with relative humidity below 60% is advised to preserve the non-stick layered texture and shield the fruit sugars from heat-induced darkening.
Yes, each export lot can be accompanied by an official Certificate of Analysis covering microbial load, moisture percentage, heavy metals, acidity, and aflatoxins, endorsed by the relevant food inspection bodies.
Standard packaging includes Farsi and English information. For container-scale custom orders, private labelling or over-labelling in Arabic, Russian, or Turkish with mandatory local nutritional facts is fully feasible.
For ready-stock inventory, dispatch takes 3-5 business days. For customized manufacturing runs, bilingual stamping, or bulk contract packing, lead times range between 10 and 20 working days.