Hampa Vacuum-Packed Small Damson

Vacuum packaging fully eliminates headspace oxygen, preventing color oxidation, moisture loss, and aerobic mold growth, thereby ensuring juicy meat texture and freshness for 12 months.

Yes, raw fruits pass through sorting and inspection lines to eliminate bruised, defective, or irregular units, guaranteeing uniform size and defect-free premium quality.

Moisture is calibrated within the 20-25% range to maintain a succulent, chewy texture, while refined salt is strictly restricted within standard food safety limits (below 3%).

Each corrugated 5-ply master carton contains 48 to 96 vacuum pouches depending on unit weight. The recommended wholesale MOQ for cost-effective freight is 50 master cartons.

Yes, following traditional whole-fruit processing, damson plums contain their natural pit, and an explicit consumer warning is prominently printed on the pouch film.

In addition to inherent high fruit acidity, sealed vacuum packs undergo controlled hot-water bath pasteurization, inactivating spoilage organisms without unapproved chemical agents.

Classified under Chapter 20 (fruit preparations) and supported by standard international health phytosanitary and COA forms, clearance across regional customs is routine and rapid.