Haj Abdollah

Haj Abdollah dominates traditional spun cotton candy (vanilla, saffron, cocoa), chocolate-enrobed bite-sized pashmak cubes (Choconan), artisan toffees, hard candies, and Tabriz nougats. Its core market edge lies in fully automated continuous spinning lines, reliance on authentic natural extracts, zero synthetic biocides, and climate-defying barrier packaging.

Following micro-spinning, the sugar matrix undergoes calibrated pneumatic compression within geometric Teflon dies, consolidating into uniform cubes without fracturing thread integrity. The cores traverse enrobing curtains applying a symmetrical layer of 34°C to 36°C melting compound chocolate before entering precise cooling tunnels.

Inventories must reside in covered, climate-controlled dry warehouses maintained between 15°C and 20°C with relative humidity below 45-50%. Ambient exposures exceeding 25°C or direct sunlight induce chocolate shell melting, fat blooming, and internal fiber collapse.

Each chocolate-enrobed bite is hermetically wrapped in a multi-ply metallized barrier pouch featuring broad, hermetic heat-seal bands. This barrier envelope combined with ultra-low recipe water activity (aw) eliminates ambient vapor ingress, securing 12-month ambient stability without preservatives.

The 1.5kg injection-molded IML handled tubs feature a tamper-evident tear strip, an ergonomic carry handle, and a tightly resealable lid suitable for domestic food storage reuse. This format creates a dominant shelf presence in retail aisles and functions as an instant, elegant self-service banquet caddy without decanting.

Domestic wholesale MOQ begins at 50 master cases; export contracts start at one full pallet footprint. International importers can consolidate a full 40ft container load combining 1.5kg Choconan tubs, 5kg bulk cases, and retail gift boxes stacked on dedicated, individually wrapped pallets.

Consignments leave the plant with an official Commercial Invoice, detailed Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Global Halal Certificate, and complete laboratory COA validating microbiological safety and formulation parameters for customs clearance.