Vardo Cocoa Waffle with Nutella & Caramel

To achieve a crisp outer grid with warm molten fillings, place the thawed waffle into a preheated toaster oven or contact press at 160°C for 2 minutes. Alternatively, 20 seconds in a microwave delivers a softer, cake-like texture.

Each waffle is hermetically sealed in an individual metallized flow-wrap to protect from moisture loss and oxidation, then packed into master cartons suitable for retail and food service.

The product maintains a 6-month shelf life stored at -18°C. Once completely thawed, unopened individual packages can be safely kept in standard refrigeration (4°C) for up to 5 days.

The formulation utilizes alkalized cocoa powder and premium hazelnut paste with near-zero trans fats. The caramel ribbons feature tight Brix control to maintain viscosity without crystallizing.

Cartons are manufactured with moisture-resistant Kraft fluting. A 40ft reefer container accommodates approximately 2,000 master cartons, arranged to ensure laminar cold airflow throughout the cargo.

No. Microbial safety and structural freshness are entirely preserved via commercial blast-freezing technology, eliminating the need for synthetic chemical preservatives.

The minimum initial commercial order is 50 cartons. For qualified B2B buyers, insulated trial sample shippers packed with dry ice can be dispatched to verify quality and taste.