Vardo

Vardo branded ice creams are manufactured using fresh pasteurized milk and natural dairy cream. Formulations feature optimal milkfat ratios to provide a silky, slow-melting texture devoid of iciness.

The Vardo portfolio spans filled waffle cones, single-serve impulse cups, extruded bars, novelty stick varieties, and family-sized multi-flavor take-home packs.

Yes, Vardo recipes incorporate authentic compound chocolate flakes, crispy waffle cone pieces, and cocoa preparations to complement the dairy base with distinct textural contrast.

Retail distribution is executed via sub-zero reefer logistics at -18°C, with GS1 compliant barcoding on outer cartons for automated inventory handling and supermarket display.

Vardo ice cream SKUs maintain a certified 12-month shelf life from production date when continuously stored at -18°C or colder without thermal disruption.

Pallet layouts recommend 5 to 6 carton tiers per pallet. Direct double-stacking without specialized warehouse racking systems is discouraged to prevent package crushing.

Core temperature is verified upon receipt using calibrated probe sensors and data loggers. Clear cold-chain documentation delineates liability between shipper and distributor.

Vardo packaging utilizes moisture-barrier metallized films, striking typography, and hermetic seals to protect crispy cone elements while driving high consumer visibility.