Vardo Premium Coffee Ice Cream 450g

Formulated exclusively with whole pasteurized milk and fresh dairy cream, this ice cream maintains a minimum of 10% pure milk fat. The overrun is deliberately controlled at 35% to 45%, providing a dense, luxurious texture akin to Italian gelato while preventing rapid melt-down or structural deflation.

Vardo Coffee Ice Cream utilizes pure roasted coffee bean extract and micronized premium coffee solids. This blend delivers an authentic roasted profile, balanced bitterness, and a natural light caramel hue without dependence on synthetic essences.

Each master carton contains 12 tubs of 450g with a gross weight of approximately 6.0 kg. Packed in moisture-resistant 5-ply corrugated boxes, standard pallets (100x120 cm) carry 120 cartons. Export reefer containers must maintain a continuous setting of -22°C equipped with continuous temperature data-loggers.

Yes; wholesale accounts can request cold-packed commercial samples accompanied by complete microbiological analysis (total plate count, coliforms, Salmonella) and physicochemical parameters (fat, dry matter, total sugars) verified by ISO 17025 accredited labs.

The inclusion of natural plant-based hydrocolloids (guar gum, locust bean gum) combined with balanced milk solids-not-fat prevents moisture migration and ice recrystallization during unavoidable retail freezer cycle fluctuations between -14°C and -18°C.

Labels provide a comprehensive nutritional facts panel detailing calories, total fat, trans-fatty acids, and carbohydrates. Declared allergens include dairy (milk/lactose) along with an advisory notice regarding production in a facility processing tree nuts.

The base MOQ for regional distribution hubs is 100 master cartons (1,200 tubs). During peak warm seasons, delivery schedules are fulfilled within 3 to 5 business days post-confirmation utilizing temperature-controlled logistics networks.