Vardo Vanilla Ice Cream with Cookie Chunks & Caramelized Almonds

Inclusions undergo an oil-fat barrier glaze and sugar carmelization process prior to mixing. This edible moisture barrier minimizes water activity (aw) migration from the dairy matrix into the baked inclusions, preserving crisp mouthfeel across storage.

Given the presence of wheat flour (gluten), tree nuts (almonds), and dairy components, allergen advisories are visibly highlighted in bold compliant with Codex Alimentarius and national food labeling mandates.

Wholesale minimum order starts at 80 master cartons for regional stockists. For export orders surpassing full-pallet quantities or contracted monthly FCL volumes, tiered pricing schedules apply based on agreed payment terms.

Almonds are sourced from certified domestic orchards, and every incoming batch undergoes rigorous HPLC testing in-house to verify that total aflatoxin and B1 levels remain well below strict international threshold limits.

The primary packaging features food-grade IML polypropylene containers with hermetic snap-lock lids and heat-sealed membranes. This construction prevents volatile ambient odors from penetrating and protects against freezer burn.

Yes, authenticated laboratory Nutritional Facts tables detailing energy values, lipids, saturated fats, proteins, carbohydrates, sugars, and sodium are fully provided for bilingual export label adaptation.

Standard export terms are structured on FCA (Factory Cold Store) or CPT (Border Customs Terminal). For Middle Eastern maritime routes, shipments can be arranged on CFR/CIF terms using certified refrigerated sea containers.