Vardo Orange Ice Pop

Formulation adheres to national frozen dessert standards utilizing digital refractometers to ensure Brix ranges stay optimal, preventing rock-hard ice crystallization and maintaining balanced mouthfeel.

All colorants and aroma components are derived from approved carotenoid-based natural food sources, providing high stability against discoloration under illuminated retail freezer displays.

Automated continuous freezing lines allow large-volume fulfillment within 48 to 72 business hours following proforma confirmation and reefer transport booking.

Formulated as a pure water-based fruit ice, it contains no dairy or egg ingredients. Production scheduling and validated CIP sanitation procedures prevent cross-contamination.

Corrugated outer cartons use 5-ply virgin kraft board with hydrophobic treatments and rated ECT values, resisting moisture softening during prolonged sub-zero cold room stacking.

The product holds an active Food & Drug Administration manufacturing license, mandatory national standard certification, and sanitary permits required for major retail chain listings.

Manufacturing dates, expiry dates, batch lot numbers, and retail pricing are jet-printed using cryogenic rub-resistant inks directly onto the flow-wrap film.