Vardo Mango Cup Ice Cream with Passion Fruit Sauce Topping

The sauce Brix is calibrated between 55° and 62° using balanced monosaccharides and modified starches to lower the freezing point. This prevents brittle rock-hard crystallization at -18°C, ensuring a smooth, glossy, and immediately spoonable consistency upon opening.

The polypropylene cup rim features a heat-sealed aluminum foil membrane providing a hermetic, tamper-evident barrier against leaks. A secondary snap-on plastic overcap protects the foil membrane from puncture or mechanical abrasion during bulk handling.

Yes, a hygienically packaged folding or flat food-grade plastic spoon is housed directly under the external transparent overcap. This inclusion makes the SKU ideal for immediate "on-the-go" impulse consumption, school canteens, and travel catering.

Cartons are manufactured from 5-ply water-resistant corrugated Kraft board engineered with high Box Compression Test (BCT) values. This rigid construction allows secure stacking up to 6 to 8 tiers per pallet without structural buckling or cup deformation.

The packaging features standard nutritional fact panels along with the Traffic Light Health Marking showing fat, sugar, salt, and trans-fat ratios. Dairy allergens are clearly highlighted, and gluten-free status or absence of synthetic azo-dyes is verified per international food codex rules.

Using specialized multi-stream volumetric fillers, the fruit sauce is applied both as an eye-catching surface glaze and injected as internal variegato ripples. This dual dosing ensures that consumers experience the harmonious sweet-tart contrast throughout the entire cup down to the bottom.

Pallets must observe container airflow red lines, maintaining a 10–15 cm perimeter gap to guarantee cold air circulation around the floor T-bars. Reefer set-points must be calibrated to -22°C with automated defrost management to protect containerized cups against thermal degradation during sea voyages.