Vardo Sour Cherry Ice Pop

The mandatory storage and transit temperature is -18°C to -22°C. Refrigerated reefers must utilize continuous temperature data loggers. Pre-cooling before loading is strictly enforced to prevent heat shock and texture degradation.

Standard MOQ is 100 master cartons for domestic regional wholesale, scaling to a full 40ft reefer container (approx. 2,000–2,500 cartons) for export orders. Pallets are secured with cryogenic wrap and edge protection.

Color and taste are primarily derived from natural cherry concentrate and approved food-grade plant pigments. The formulation is naturally gluten-free and compliant with national food safety and Halal certification guidelines.

International consignments are backed by Certificate of Analysis (COA), Health Certificates, Certificate of Origin, and formal commercial documents categorized under HS Code 21050000.

The flow-pack film provides a high-barrier hermetic heat-seal preventing ambient odor transmission, moisture loss, and freezer burn, keeping the surface and aroma uncompromised over 12 months.

As a water-based fruit ice formula, breaking the cold chain leads to rapid recrystallization and syrup separation. Distributor agreements mandate temperature validation via loggers upon arrival prior to signing transfer protocols.

For contractual export volumes, custom flexographic printing accommodating Arabic, English, or Russian nutrition panels and destination regulatory labeling is supported.