Serin Hazelnut Chips

Blanching utilizes controlled steam conditioning followed by gentle mechanical friction and optical sorting, delivering >96% skin removal for pristine creamy-white flakes.

The baseline MOQ is 50 vacuum cartons (500 kg). Flakes are sliced to a calibrated thickness of 0.8 mm to 1.2 mm, optimizing decorative appeal and crispness on baked goods.

Moisture content is dried down to ≤3.5% post-slicing and immediately packaged in multi-layer barrier vacuum bags, completely preventing ambient humidity ingress.

Yes, all export lots are certified with accredited laboratory testing for Aflatoxin B1 and Total Aflatoxins (conforming to EU/Codex thresholds) alongside microbiological counts.

Only hazelnut kernels with free fatty acids under 1.0% (as oleic acid) and peroxide value below 1.5 meq/kg are admitted to processing, ensuring peak sensory profile.

Cartons are stacked 80 units per standard pallet (800 kg net), shrink-wrapped, and strapped, suitable for containerized reefers or temperature-controlled land transport.

Yes, subject to minimum production volume, custom gentle roasting can be provided to achieve a uniform golden color and moisture below 1.5% for chocolatiers.