Delsa Null Pastry Flour

The product maintains a controlled maximum ash level of 0.45% and wet gluten between 26% and 28%, delivering light texture and balanced rheology for sponge and pastry doughs.

Supplied in hygienic 25 kg or 40 kg double-layered woven polypropylene sacks engineered to resist moisture uptake and bag breakage during forklift handling.

Sacks must be stored on pallets at least 20 cm from floors and walls, under 20°C and below 60% relative humidity in well-aerated dry storage.

Full truckload factory dispatch requires a minimum of 10 to 25 metric tons, while LTL local orders can be initiated starting from 40 sacks.

Yes, each dispatched flour lot is accompanied by a certified batch-specific COA detailing moisture, protein, ash, acidity, and particle granulations.

Primary applications include sponge cakes, Swiss rolls, cookies, cream-filled biscuits, soft pastry doughs, and industrial layered confections.

Yes, premix fortification with food-grade iron and folic acid is systematically executed inside the milling stream complying with regulatory mandates.