Cheetoz Chilli Flavoured Potato Chips 60g

Cheetoz Chilli Chips 60g are packed 24 units per 5-ply carton. Due to nitrogen bag volume, each standard pallet holds 48 cartons (6 layers of 8 boxes). A 40ft HQ container accommodates approximately 1,150 to 1,250 cartons without causing load deflection or crushing lower packs.

The spiciness is calibrated to a medium-hot intensity (estimated 2,000 to 3,500 SHU within the seasoning phase). The synergy of red cayenne-type pepper and aromatic paprika extract delivers a rounded, punchy warmth without an overpowering chemical burn, appealing to a broad demographic.

Potatoes are sliced to 1.15–1.25 mm precision. Post-continuous frying, residual moisture is brought below 1.5%. This moisture threshold establishes crystalline crispness and keeps water activity (aw) below levels that could permit microbial or enzymatic degradation.

Refined palm olein fraction optimized for deep frying with high smoke point and zero trans-fat is utilized. Continuous filtration and oil top-up maintain finished-product peroxide value under 2 meq/kg and Free Fatty Acids (FFA) below 0.3%.

Bulk procurement requires pallet increments (minimum 50 standalone cartons or mixed 300-carton loads). Inquiries via the Iranco B2B platform receive official proforma invoices within 24 business hours, with cargo dispatch within 3–5 working days.

Fried potato slices contain unsaturated fatty acids prone to photo-oxidation and rancidity when exposed to ambient light. The vacuum-deposited metallized aluminum layer reflects over 99% of UV and visible light, safeguarding the spicy aromatics and oil stability over 6 months.

This SKU contains zero chemical preservatives or sodium benzoates; stability is achieved strictly via ultra-low water activity, nitrogen gas flushing, and light-blocking barrier film. Flavor enhancements derive from natural pepper extracts, yeast extract, and real spices.