Cheetoz
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FAQ
Dina Food Group executes export orders primarily under FOB Bandar Abbas or FCA/CPT border terminals (Mehran, Parvizkhan, Bashmaq, Astara). Goods are palletized with heavy-duty stretch film to ensure zero carton crushing during transit.
All vertical form-fill-seal lines are fitted with continuous high-purity nitrogen flush systems keeping residual oxygen under 2%, effectively preventing rancidity, lipid oxidation, and loss of crunch during distribution.
Contract manufacturing requires cross-regulatory sanitary approval and a minimum order of one 40ft HQ container (approx. 2.5 to 4 metric tons depending on bulk density), plus cylinder prepress tooling costs.
Corn grits are strictly sourced under non-GMO standards with stringent particle size and moisture criteria. Trans-fat-free vegetable oils undergo automated inline peroxide value and free fatty acid testing every production shift.
All consignments are backed by Ministry of Health Certificates, Halal compliance documents, Certificate of Analysis (COA), and third-party inspection reports (e.g., SGS/Cotecna) required for customs clearance.
Palletized snacks must be stored below 25°C with relative humidity below 60%, sheltered from direct sunlight and kept at least 50 cm away from walls to prevent metallized film softening or pouch deflation.
Master cartons use 5-ply heavy-gauge corrugated board. Box dimensions prevent pillow pouches from being compressed, allowing the stacking load to bear strictly on the outer box perimeter.
Clients submit inspection reports, batch codes, and photo evidence within 72 hours of discharge. Dina's QA unit cross-checks retention samples from the respective lot and issues replacement lots or credit notes upon validation.
