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Athar Chocolate Cake Mix
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Athar Chocolate Cake Mix

Rich chocolate cake mix infused with premium Dutch-processed cocoa, yielding a moist, deeply colored sponge and decadent chocolate flavor.

Country of Origin
Iran
Shelf Life
12 Months
Packing
جعبه مقوایی ۵۰۰ گرمی با ساشه متالایز سه لایه نفوذناپذیر / کارتن ۲۴ عددی / کیسه ۲۵ کیلوگرمی صنعتی
Unit
Carton
Storage
محیط خشک و خنک، دمای کمتر از ۲۰ درجه سانتی‌گراد، دور از تابش آفتاب و رطوبت محیط
Certifications
ISO 9001 ISO 22000 HACCP Halal Iran National Standard
Athar Flour & Food Industries Group
Manufacturer
Athar Flour & Food Industries Group
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Specifications & Details

Product Description

Athar Chocolate Cake Mix stands as a benchmark in decadent baking, incorporating alkalized premium Dutch-processed cocoa powder and ultra-fine pastry flour. It delivers an intensely rich cocoa flavor devoid of harsh bitterness, creating a tender, exceptionally moist crumb with an appetizing deep dark-brown hue.

The advanced formulation prevents the crumb dryness common in chocolate baking, locking in natural moisture throughout the baking cycle. Ideal for celebration cakes, chocolate fudge cakes, lava muffins, and boutique coffeehouse offerings requiring a luxurious, melt-in-the-mouth texture.

Technical Specs

Product Type
Instant Flavored Cake Mix (Rich Chocolate)
Net Unit Weight
500g (±5g)
Cocoa Content
12% - 14% Premium Dutch-Processed Cocoa
Master Packaging
24 units per heavy-duty 5-ply carton
Moisture Content
Max 11.5%
Storage Conditions
Cool and dry ambient (<20°C), odor-free
Shelf Life
12 months
HS Customs Code
190120

Packaging & Storage

Packaging
جعبه مقوایی ۵۰۰ گرمی با ساشه متالایز سه لایه نفوذناپذیر / کارتن ۲۴ عددی / کیسه ۲۵ کیلوگرمی صنعتی
Min. Order
50 Carton
Shelf Life
12 Months
Storage
محیط خشک و خنک، دمای کمتر از ۲۰ درجه سانتی‌گراد، دور از تابش آفتاب و رطوبت محیط
Country of Origin
Iran
HS Code
190120

FAQ

Frequently asked questions

Athar utilizes premium Dutch-processed alkalized cocoa powder containing 10% to 12% natural cocoa butter, neutralizing the harsh native acidity of raw cocoa beans. This treatment softens astringency, enriches rounded chocolate notes, and yields an intense mahogany color, eliminating any scratchy throat bitterness while enhancing palate richness.

Cocoa particles naturally dehydrate cake batters; to counteract this, Athar incorporates specialty wheat starches with superior water-binding capacity and plant-derived monoglycerides. This network micro-encapsulates moisture and vegetable lipids, retarding oven evaporation and ensuring the crumb remains exceptionally moist, fudgy, and resilient for days.

Yes. By reducing liquids from 150ml to 100ml and shortening oven dwell time to 20-25 minutes, bakers can easily produce decadent fudgy brownies or molten-center lava cakes. Pouring a warm chocolate ganache over the freshly baked warm crumb further intensifies the molten texture, making it a highly versatile base for dessert menus.

In addition to 24-pack cartons of 500g boxes (720kg per pallet), Athar supplies industrial 25kg multi-layer composite sacks (40 sacks / 1,000kg net per pallet) for commercial lines. Industrial wholesale MOQ is 1 metric ton (one full pallet). Long-term corporate contracts feature locked pricing structures, planned dispatches, and guaranteed rheological batch-to-batch stability.

Cocoa powder contains natural cocoa butter vulnerable to oxidative rancidity if exposed to atmospheric oxygen, ambient heat, or ultraviolet rays. Athar utilizes three-ply metallized barrier films providing total gas and light impermeability. Maintaining climate-controlled storage below 20°C ensures lipid integrity remains pristine without stale off-notes throughout the verified 12-month shelf life.

All raw cocoa lots undergo strict chromatographic testing prior to formulation to verify the complete absence of B1, B2, G1, and G2 aflatoxins as well as Ochratoxin A. Comprehensive microbiological panels confirm negative results for Salmonella, coliforms, and osmophilic molds, meeting the stringent purity criteria of Codex Alimentarius.

Athar’s foreign trade department executes shipments under FOB Persian Gulf ports, EXW plant, or CPT cross-border overland terms with full customs manifest registration. Documentation includes Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, Halal accreditation, and English batch COAs, with pallets protected by heavy shrink-film.

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