Athar

Athar fruit-flavored flours are not high-sugar, fat-laden cake mixes; rather, they are pure, low-ash soft pastry flours infused with microencapsulated, heat-stable natural fruit extracts. This allows pastry chefs and home bakers complete freedom to regulate sugar, oil, and leavening agents according to their proprietary recipes.

The aromatic flavor compounds are protected through spray-dried microencapsulation within thermal-barrier food matrices. This prevents flash-off and pyrolysis at oven temperatures of 180°C to 200°C, releasing fresh, authentic berry notes within the baked crumb upon cooling.

Only premium soft wheat varieties with high extraction rates (Type 000/0000), low ash (< 0.45%), and balanced protein (9.5% to 10.5%) are milled. This limits tough gluten rubberiness, maximizing cake batter aeration and yielding fine-crumb velvet textures.

Athar flours are distributed in consumer-ready 500g and 1kg barrier foil sachets inside printed cardboard boxes, alongside commercial bulk multiwall laminated 20kg, 25kg, and 40kg sacks for bakeries and industrial processors.

Sealed within three-ply composite metallized barrier pouches, Athar flours remain fresh without clumping, moisture uptake, or volatile scent degradation for 12 months when stored below 25°C at RH under 65%.

No; the formulations deploy verified plant-derived natural pigments (anthocyanins and carotenoids). Athar flavored flours strictly adhere to clean-label principles, devoid of artificial azo dyes, synthetic stabilizers, or chemical preservatives.

Distributors and international traders can submit sample and catalogue requests through the Iranco portal or directly via Athar's commercial office in Tabriz, obtaining verified testing packs and Technical Data Sheets (TDS).

These specialty flours serve as a superior base for fruit sponge cakes, cupcakes, muffins, soft-baked cookies, tea cakes, tarts, and gourmet breakfast pancakes, naturally imparting an authentic fruit bouquet without needing supplemental flavor drops.