Premium soft pastry wheat flour infused with heat-stable natural blueberry extract, engineered for airy sponge texture with no added sugars.
FAQ
Natural blueberry aromatics are micro-dispersed and entrapped within protective modified starch and maltodextrin wall matrices. This heat-shield barrier prevents thermal pyrolysis and volatile flash-off at oven temperatures up to 200°C. The aromatic compounds remain intact within the baked sponge until shear and moisture during consumption release the fresh blueberry notes.
Athar Blueberry Flour features a calibrated 9.5% to 10.5% protein window and a moderate gluten index (60–70). This limits high elastic dough resistance; during thermal leavening, the cake batter expands symmetrically without rubbery tension, preventing center caving, shrinkage, or tough crumb defects.
Each master carton houses 20 retail boxes of 500g (10.0 kg net, approx. 10.7 kg gross) fabricated from heavy-duty 5-ply kraft board. A standard Euro-pallet (120 x 80 cm) accommodates 64 cartons across 8 tiers. A standard 40ft ocean container accommodates up to 22 strapped pallets (1,408 cartons or 28,160 retail packs).
The primary pouch is engineered with a tri-laminate composite (PET / Met-PET / PE) boasting near-zero water vapor (WVTR) and oxygen transmission rates. This hermetic barrier blocks atmospheric moisture absorption that causes caking, while securely trapping volatile blueberry esters inside the pack for 12 months.
For 500g of Athar Blueberry Flour, combine with 4 whole eggs, 150g sugar, 100ml vegetable oil, 150ml milk/water, and 1 teaspoon of baking powder. Whip eggs and sugar until pale and aerated, blend in liquids, then gently fold in the sifted flour in two additions. Bake at 175°C–180°C for 35 to 40 minutes for an optimal rise.
Every production batch undergoes Graphite Furnace Atomic Absorption Spectrometry (GFAAS) to audit heavy metals (Lead, Cadmium, Arsenic), strictly holding levels below 0.1 mg/kg. Multi-residue pesticide screens comply with Codex Alimentarius and national food safety directives, documented on the Certificate of Analysis (COA) issued with export releases.
Every export consignment includes the official Iran FDA Export Health Certificate, Certificate of Free Sale (CFS), Chamber of Commerce Certificate of Origin, Halal Certificate, and batch COA.