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Athar Blueberry Flavored Flour 500g
Athar Standard Export Ready New

Athar Blueberry Flavored Flour 500g

Premium soft pastry wheat flour infused with heat-stable natural blueberry extract, engineered for airy sponge texture with no added sugars.

Country of Origin
Iran
Shelf Life
12 Months
Packing
3-ply moisture-barrier metallized foil sachet in cardboard box / 20-unit master carton
Unit
Carton
Storage
Store in a cool dry place (below 25°C, RH under 65%), away from direct sunlight.
Certifications
ISO 22000 HACCP Halal Iran FDA
Athar Flour & Food Industries Group
Manufacturer
Athar Flour & Food Industries Group
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Specifications & Details

Product Description

Athar Blueberry Flavored Flour 500g is a groundbreaking functional flour formulated for craft bakeries, patisseries, and home gourmet baking. Starting with a base of ultra-refined soft wheat flour (Type 000 with ash < 0.45% and calibrated gluten), it is homogeneously blended with microencapsulated natural blueberry extract. The heat-tolerant flavor matrix preserves delicate forest-berry aromatics during oven baking up to 200°C, producing an open-cell, tender crumb structure without requiring separate flavor additions.

Technical Specs

Product Type
Fruit-Flavored Pastry Soft Wheat Flour
Net Weight per Unit
500 g
Flavoring Extract
Microencapsulated Natural Blueberry Extract
Base Flour
Soft Pastry Wheat Flour (Type 000)
Ash Content
Less than 0.45%
Protein Content
9.5% to 10.5%
Moisture Content
Less than 13.5%
Primary Barrier Layer
3-Ply Moisture-Barrier Metallized Pouch
HS Code
11010010
Master Packaging
20 Retail Boxes per Carton (10 kg Net)

Packaging & Storage

Packaging
3-ply moisture-barrier metallized foil sachet in cardboard box / 20-unit master carton
Min. Order
100 Carton
Shelf Life
12 Months
Storage
Store in a cool dry place (below 25°C, RH under 65%), away from direct sunlight.
Country of Origin
Iran
HS Code
11010010

FAQ

Frequently asked questions

Natural blueberry aromatics are micro-dispersed and entrapped within protective modified starch and maltodextrin wall matrices. This heat-shield barrier prevents thermal pyrolysis and volatile flash-off at oven temperatures up to 200°C. The aromatic compounds remain intact within the baked sponge until shear and moisture during consumption release the fresh blueberry notes.

Athar Blueberry Flour features a calibrated 9.5% to 10.5% protein window and a moderate gluten index (60–70). This limits high elastic dough resistance; during thermal leavening, the cake batter expands symmetrically without rubbery tension, preventing center caving, shrinkage, or tough crumb defects.

Each master carton houses 20 retail boxes of 500g (10.0 kg net, approx. 10.7 kg gross) fabricated from heavy-duty 5-ply kraft board. A standard Euro-pallet (120 x 80 cm) accommodates 64 cartons across 8 tiers. A standard 40ft ocean container accommodates up to 22 strapped pallets (1,408 cartons or 28,160 retail packs).

The primary pouch is engineered with a tri-laminate composite (PET / Met-PET / PE) boasting near-zero water vapor (WVTR) and oxygen transmission rates. This hermetic barrier blocks atmospheric moisture absorption that causes caking, while securely trapping volatile blueberry esters inside the pack for 12 months.

For 500g of Athar Blueberry Flour, combine with 4 whole eggs, 150g sugar, 100ml vegetable oil, 150ml milk/water, and 1 teaspoon of baking powder. Whip eggs and sugar until pale and aerated, blend in liquids, then gently fold in the sifted flour in two additions. Bake at 175°C–180°C for 35 to 40 minutes for an optimal rise.

Every production batch undergoes Graphite Furnace Atomic Absorption Spectrometry (GFAAS) to audit heavy metals (Lead, Cadmium, Arsenic), strictly holding levels below 0.1 mg/kg. Multi-residue pesticide screens comply with Codex Alimentarius and national food safety directives, documented on the Certificate of Analysis (COA) issued with export releases.

Every export consignment includes the official Iran FDA Export Health Certificate, Certificate of Free Sale (CFS), Chamber of Commerce Certificate of Origin, Halal Certificate, and batch COA.

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