Athar Raspberry Flavored Flour 500g

Natural raspberry ketones and fruit esters are microencapsulated within a protective hydrocolloid matrix. This thermal shield withstands baking heat up to 200°C without pyrolytic degradation, ensuring the fresh berry aroma persists cleanly throughout the baked sponge.

Liquid essences often disrupt batter moisture balance and weaken delicate bubble cell walls. Athar Raspberry Flour integrates flavor dry-micro-dispersed across every flour grain, ensuring uniform rise, even aroma dispersion, and zero localized spotting or crumb collapse.

Beyond the 500g retail pouch, Athar supplies this flavored flour in multiwall moisture-proof 10kg and 25kg laminated bags for commercial bakery workshops and semi-industrial pastry operations.

Yes; being derived from pure wheat endosperm, it inherently contains wheat gluten proteins and is strictly unsuitable for celiac consumers. Bilingual allergen declarations prominently state "Contains Wheat Gluten" on all primary cartons and shipping shippers in line with mandatory food labeling protocols.

The baseline export MOQ is 100 master cartons (2,000 retail boxes, 1.0 metric ton net). A standard 40ft High Cube container accommodates up to 1,408 master cartons (28,160 retail packs or ~14.0 metric tons net) unitized on 22 strapped pallets.

Flour lots are analyzed in Athar's microbiology laboratory adhering strictly to ISO and Codex methodologies. Total Plate Counts (TPC) are quarantined below 10,000 CFU/g, and Bacillus cereus spores are screened below 50 CFU/g, preventing rope spoilage or bacterial fermentation in prepared batters.

Consignments include the official Export Health Certificate from the Iran FDA, Certificate of Free Sale (CFS), Halal Certificate, Chamber of Commerce Certificate of Origin, and lot-specific COA reports.