Athar Orange Cake Mix

For each 500g package of Athar Orange Cake Mix, blend three medium eggs (approx. 150g), 100ml vegetable oil, and 150ml lukewarm water or milk. Whisk eggs on medium-high speed for 2 to 3 minutes until pale and frothy, blend in liquids, and gently incorporate the dry mix on low speed until a silky, lump-free batter is achieved.

The optimal baking temperature is 175°C to 180°C in conventional ovens (160°C to 165°C in fan-assisted convection ovens) for 35 to 45 minutes in a standard 22cm round or Bundt tin. Refrain from opening the oven during the initial 20 minutes to prevent thermal shock and dome collapse. A toothpick inserted into the center should emerge clean when done.

Yes. Athar Orange Cake Mix incorporates microencapsulated, bake-stable citrus fractions engineered specifically to withstand thermal stress up to 200°C without volatilization. The fresh orange bouquet and pleasant citrus tang remain deeply embedded within the cellular crumb matrix throughout baking and during subsequent room-temperature shelf display.

Each corrugated master carton holds 24 consumer boxes of 500g (12kg net weight) wrapped in protective film. A standard export pallet accommodates 60 master cartons (1,440 retail boxes / 720kg net). Direct factory wholesale MOQ starts at 50 master cartons, with tiered freight rebates and volume discounts applied to full-pallet consignments.

Yes. The rheological viscosity of the batter supports individual muffin liners and cupcake molds without overflowing or collapsing, forming an attractive rounded dome crown. Baking time in muffin trays is reduced to approximately 20 to 25 minutes at 180°C, delivering consistent single-portion treats ideal for cafe pastry displays.

Each batch is screened per Iranian National Standard guidelines: Total Plate Count below 10,000 CFU/g, Coliforms negative in 0.1g, and Salmonella negative in 25g. Heavy metals including Lead (Pb) and Cadmium (Cd) are evaluated via Atomic Absorption Spectrometry, with results certified on the batch Certificate of Analysis (COA).

For regional markets in Iraq, the UAE, and Armenia, packaging incorporates compliant bilingual English and Arabic labeling displaying ingredient declarations and Gregorian dates. Shipments are accompanied by complete commercial packets: Certificate of Origin, Phytosanitary Certificate, Halal compliance paperwork, and lot COA documentation.