Sard o Taze
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FAQ
All raw materials are processed through state-of-the-art Individual Quick Freezing (IQF) fluidization tunnels. Rapid temperature decline produces microscopic ice crystals that do not rupture delicate plant cell walls. Consequently, drip loss during thawing or culinary preparation is minimized, preserving natural crunchiness, vibrant pigmentation, native flavors, and heat-labile vitamins identical to freshly harvested crops.
The standard export minimum order quantity (MOQ) is a full 40ft High Cube reefer container carrying approximately 20 to 24 metric tons of palletized cargo. For domestic wholesale distribution, partial loads start from single pallets (500 kg to 1 MT) across mixed SKUs. All dispatches are strictly executed under controlled temperatures of -18°C or below, monitored via certified continuous temperature data-loggers throughout the cold-chain transit.
Yes, versatile automated packing lines accommodate consumer packs ranging from 200g up to 2.5kg in barrier film structures, as well as 10kg and 20kg bulk poly-lined master cartons tailored for food processors and HoReCa operators. Contract manufacturing and private-label agreements are fully supported, including custom bag artwork, private master cartons, and multilingual regulatory compliance labels.
The facility operates under certified ISO 22000, HACCP, and ISO 9001 quality management systems. All processing complies with Iranian Food and Drug Administration (IFDA) regulations and holds legitimate Halal certification. Raw materials and finished goods undergo accredited laboratory screening for pesticide residues, heavy metals, microbial loads, and foreign body absence via in-line metal detection.
The company relies on contract farming and direct sourcing from specialized agricultural clusters across Alborz, Qazvin, Isfahan, Hamedan, and Ardabil provinces. Freshly picked harvests reach automated washing and sorting bays within hours of collection. A comprehensive batch coding framework links finished packs back to origin farm blocks, harvest dates, incoming raw inspection logs, and freezing line timestamps.
The export operations team supplies a complete documentation dossier comprising Commercial Invoices, detailed Packing Lists, Bills of Lading / CMR consignment notes, Chamber of Commerce Certificates of Origin, and Phytosanitary Certificates. Upon customer request, accredited Certificates of Analysis (COA), pre-shipment third-party inspection reports (e.g. SGS), and Halal certificates are compiled to expedite port customs release.
The facility houses multi-thousand-ton capacity sub-zero cold rooms driven by heavy-duty industrial ammonia refrigeration systems operating between -20°C and -25°C. Automated programmable PLC controllers manage microclimates and air circulation. Dual high-output emergency power generation systems ensure unbroken refrigeration cycles, eliminating temperature fluctuations during utility outages.
Prospective corporate buyers and export traders may submit procurement RFQs via the company's verified sales channels. Official Proforma Invoices (PI) outlining technical specifications, packaging details, and pricing are released within 24 to 48 business hours. Ex-stock dispatches generally take 3 to 7 working days, while large custom manufacturing runs are scheduled within 2 to 3 weeks depending on crop harvest seasonality, under standard commercial settlement terms.
