Sard O Taze IQF Diced Carrots 400g

Dicing is performed using precision multi-axis industrial slicers that restrict dimension variations strictly within 10±1 mm. Following the cutting stage, the product passes across rotary vibrating screens to eliminate under-sized fines and oversized slivers, delivering over 95% uniform cube geometry.

Yes; accurate thermal blanching profiles prevent the oxidation of natural beta-carotene pigments, effectively locking in the vivid orange coloration. The subsequent thermal drop inside the freezing tunnel halts biochemical degradation, preserving pro-vitamin A and cellular crispness without color fade.

Utilizing pre-diced IQF carrots eliminates peeling, washing, and chopping labor lines, driving operational raw material waste down to zero. Additionally, controlled surface moisture prevents turbidity in canned broths and sauces, maintaining crystal-clear clarity and vibrant plate appeal.

Thanks to rapid crystallization in the IQF tunnel, cellular integrity is preserved, keeping post-cooking drip loss below 4% under standard thermal regimes. Pre-freezing surface moisture is strictly managed via air-drying blowers, completely preventing snow buildup and carton clustering inside packaging.

Industrial food processors can specify deliveries in 10kg or 15kg food-grade cartons with blue polyethylene liners or 500kg bulk octabins. This format significantly cuts secondary packaging overheads and facilitates direct mechanical discharge into industrial mixing vessels and retorts.

Pallets must be arranged with at least 50 cm clearance from warehouse walls and ceilings to guarantee unimpeded cold air distribution. Thermal fluctuations exceeding -15°C induce recrystallization, causing ice sintering where individual cubes fuse together; continuous automated logging is mandatory.

Because the carrots undergo precision pre-blanching during processing, cooking times are reduced by 50% to 60% compared to raw carrots. For stews and soups, incorporating the frozen cubes during the final 5 to 7 minutes of simmering achieves ideal tenderness while preserving sharp cube geometry.