Sard O Tazeh Frozen Raw Ghormeh Herbs 400g

This SKU contains zero added oil, extending shelf life to 18 months due to the absence of lipid oxidation risks. It gives commercial chefs and caterers full autonomy to customize the frying level, choose specific oils (such as ghee or olive oil), and align with tailored dietetic and regional stew profiles.

Yes; after dicing, the herbs undergo controlled mild steam blanching to deactivate endogenous enzymes such as peroxidase and polyphenol oxidase. This critical step prevents chlorophyll degradation and loss of volatile aromatic terpenes during frozen storage without compromising leaf cellular structure.

Domestic minimum order quantity starts at 50 master cartons (480 kg net weight) ex-works. For overseas export contracts, the standard MOQ is one 20ft or 40ft Full Container Load (FCL) with consolidated multi-SKU mixing permitted across the Sard O Tazeh frozen vegetable line.

The processing facility features a 4-stage turbulent bubble-wash cascade, centrifugal soil separators, optical inspection belts, and integrated online metal detection prior to final pack-off. Acid-insoluble ash parameters strictly comply with international codex standards, ensuring zero residual grit or foreign debris.

Absolutely; being 100% plant-based with zero synthetic additives, chemical preservatives, or ambiguous processing aids, this SKU carries accredited International Halal Certification, audited and compliant with Gulf and global Islamic market standards.

Yes; for long-term supply agreements and high-volume container commitments, Sard O Tazeh provides Private Label manufacturing. Multilingual custom pouch designs with buyer branding can be printed under regulatory Food & Drug compliance and co-packing disclosures.

This frozen raw herb assortment is universally classified under HS Code 071080 ("Other vegetables, uncooked or cooked by steaming or boiling in water, frozen"). Export clearance declarations, Chamber of Commerce Certificates of Origin, and shipping manifests utilize this standardized classification.