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Sard O Taze Frozen Split Broad Beans (Fava Beans)
Sard o Taze Fully De-Hulled Export Ready New

Sard O Taze Frozen Split Broad Beans (Fava Beans)

Tender, vibrant green split fava beans, skinless and quick-frozen via IQF for catering and retail.

Country of Origin
Iran
Shelf Life
18 months at -18°C
Packing
پاکت شفاف پلی‌آمید و پلی‌اتیلن نفوذناپذیر در کارتن مادر
Unit
Carton
Storage
Store in warehouse or reefer container at stable -18°C
Certifications
ISO 22000 HACCP Halal Iran National Standard
Mehrshahr Mehran Food Industries (Sard o Taze)
Manufacturer
Mehrshahr Mehran Food Industries (Sard o Taze)
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Specifications & Details

Product Description

Sard O Taze Frozen Split Broad Beans are produced from young, tender fava beans sourced directly from contracted agricultural fields. After undergoing automated mechanical destoning, hulling, and splitting into uniform halves, the beans enter an IQF cryogenic blast freezer. This process prevents bean clumping, safeguards the delicate natural sweetness, and ensures minimal cooking time for rice dishes (Baghali Polo) and gourmet food service operations.

Technical Specs

Product Type
IQF Frozen Green Split Fava Beans
Skin Status
Completely de-hulled (Second skin removed)
Packaging
10 kg export cartons (20 x 500g or 2 x 5kg bags)
Shelf Life
18 months at -18°C
Storage Conditions
Constant freezing at -18°C
HS Code
071021
Certifications
HACCP / ISO 22000 / Halal

Packaging & Storage

Packaging
پاکت شفاف پلی‌آمید و پلی‌اتیلن نفوذناپذیر در کارتن مادر
Min. Order
100 Carton
Shelf Life
18 months at -18°C
Storage
Store in warehouse or reefer container at stable -18°C
Country of Origin
Iran
HS Code
071021

FAQ

Frequently asked questions

Through optical sorting and vibrating sizing sieves, broken pieces and fines are maintained strictly below 3% by weight. Discolored, spotted, or shriveled cotyledons are automatically ejected, ensuring a uniform bright emerald color and calibrated size grading across commercial lots.

Yes, since broad beans contain vicine and convicine glucosides, consumption is hazardous for individuals with glucose-6-phosphate dehydrogenase (G6PD) deficiency. Explicit cautionary warnings regarding favism and legume allergen presence are legibly printed in Persian, English, and Arabic on all primary packages and shipping shippers.

Because the crop is harvested and frozen at peak physiological moisture with protective glazing maintained under 4%, there is virtually no drip collapse. The split beans achieve optimal tender texture within 8 to 10 minutes of gentle boiling, retaining over 95% of their net frozen weight in commercial rice preparation.

The Individual Quick Freezing mechanism ensures a completely free-flowing product where beans do not fuse into solid frozen blocks. Kitchen staff can scoop the exact grammage required for immediate service batches without thawing the entire bulk pack, preventing temperature abuse and food waste.

Every export consignment is supplied with an official Phytosanitary Certificate, Health & Export Certificate issued by the Ministry of Health, accredited Halal certification, and a Chamber Certificate of Origin. Product labeling complies with GCC GSO regulations, including bilingual Arabic-English markings and production/expiry stampings.

If core storage temperatures breach -12°C, enzymatic surface oxidation reactivates, causing the vibrant chlorophyll to degrade into a brownish-yellow tint. Thawing followed by refreezing compromises texture, causing severe mushiness and potential lactic fermentation. Refreezing thawed beans is strictly forbidden by quality assurance protocols.

The domestic wholesale MOQ is 100 cartons, while export shipments require a minimum of one 20ft or 40ft reefer container (12 to 24 metric tons). Commercial settlements typically operate via telegraphic transfer (T/T) with 30% advance deposit and 70% against shipping documents (B/L copy), or structured currency exchange channels.

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