Sard O Taze IQF Mixed Vegetables 400g

The blend is formulated with balanced culinary proportions: approximately 25-30% green peas, 25% sweet corn, 25% diced carrots, and 15-20% cut green beans. Multi-head automated weighers synchronize the feed to maintain precise ratio tolerances across every individual pack, ensuring harmonious color balance, texture variety, and nutritional consistency.

The components are strictly processed and blanched independently. Vegetables possess distinct cellular densities requiring tailored blanching schedules; diced carrots require longer steam exposure, whereas sweet peas and corn require rapid thermal shocks. Each vegetable is cleaned, blanched, and IQF-frozen on its dedicated line before being mixed in refrigerated clean rooms.

The packaging is engineered from 3-layer laminated food-grade polyethylene with ultra-low water vapor transmission rates (WVTR) and an effective oxygen barrier. This barrier eliminates moisture sublimation (freezer burn), surface desiccation, and cross-odor contamination from commercial freezer rooms, while high-clarity windows allow visual quality assessment.

The carrots are sourced from high-beta-carotene varieties and cut via industrial dicers into uniform cubes measuring approximately 8 to 10 mm. Blanching is calibrated to preserve a firm bite without softening cell boundaries, ensuring cube corners and edges remain intact without crumbling during high-speed blending, transit, or boiling.

Because all four vegetables undergo prior steam-blanching, cooking times are brief. For cold applications such as Russian salad, simply immerse the frozen mix into lightly salted boiling water for 3 to 5 minutes, followed by an ice-water bath. For hot stews, fried rice, or soups, the mix can be dropped directly into the cooking pot during the final 8-10 minutes without prior defrosting.

Every production lot is released with a comprehensive QA test certificate verifying Total Plate Count (TPC), coliforms, E. coli, absence of Salmonella, and compliance limits for heavy metals (lead, cadmium). Shipments are documented with official Iran Food and Drug Administration health marks alongside certified ISO 22000 and HACCP food safety management standards.

For international road and ocean freight, 40ft High Cube refrigerated containers (reefers) are utilized, with setpoints maintained at -20°C to -22°C. Pallets are secured with heavy-duty strapping and thermal shrink film, ensuring proper air circulation above the T-bar flooring to eliminate thermal pockets. Multi-sensor USB/cellular temperature data loggers are placed inside pallet cores.