Sard O Taze Frozen Celery Stew Vegetable Pack

Yes, the celery stems and companion greens undergo a controlled steam-blanching phase right after automated sanitization. This brief thermal shock deactivates native polyphenol oxidases and peroxidases, effectively stabilizing the chlorophyll pigments and maintaining firm cell structure throughout the 18-month frozen shelf life without structural breakdown upon cooking.

The standard specification is calibrated at 70% precision-cut celery stalks and tender leaves, complemented by 30% un-fried aromatic greens (mint and flat-leaf parsley). For full container loads (FCL) and industrial catering contracts, customized stem-to-leaf ratios or pre-sautéed batches can be produced based on technical buyer requirements.

The item is packed in either 400g retail bags (20 units per 8kg carton) or 5kg food-grade bulk bags inside 5-ply water-resistant moisture-proof corrugated kraft boxes. Standard export pallets (100x120 cm) carry 72 master cartons wrapped in anti-condensation stretch film, allowing a standard 40ft High-Cube reefer container to load approximately 22 to 24 metric tons.

Continuous setpoint temperature must remain strictly at -18°C or colder throughout maritime or cross-border intermodal transit. Thermal fluctuations exceeding +3°C induce moisture migration and recrystallization, which ruptures plant cellular walls and causes drip loss upon thawing. Shipments are tracked via calibrated real-time or USB temperature data loggers placed inside cargo cartons.

Each production lot is accompanied by a batch COA certifying Total Plate Count (TPC < 10^5 CFU/g), complete absence of pathogens (E. coli, Salmonella spp., Listeria monocytogenes in 25g), and heavy metals (Pb, Cd) below Codex Alimentarius limits, verified alongside multi-residue pesticide screen clearance.

To preserve cellular turgidity and volatile aroma, the vegetables should never be fully thawed prior to cooking. Kitchen operators are advised to introduce the frozen portions directly into heated oil for a brief sear or directly into simmering stew bases. Direct thermal application avoids texture collapse and cellular moisture leakage.

Lead time for standard full container loads spans 10 to 14 business days following commercial payment verification. B2B buyers and trade brokers can submit specification requests to receive official proforma invoices, after which third-party pre-shipment inspections (SGS/Bureau Veritas) and dispatch under FCA, FOB Bandar Abbas, or CFR terms are scheduled.