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FAQ
Athar Flour utilizes state-of-the-art automated milling plants engineered by Bühler (Switzerland). The workflow integrates multi-pass optical color sorting, automated moisture conditioning, and precision roller mills, ensuring uniform particle granulometry and minimal starch damage.
The facility houses multi-thousand-ton climate-controlled steel grain silos accommodating both hard durum and soft wheat varieties. Production covers premium confectionery flours (Type 000), starch-adjusted star flours, semolina for pasta lines, and patented flavored flours.
Athar's accredited QC division employs Brabender (Germany) farinographs, extensographs, and amylographs. Tests rigorously track water absorption, dough stability, gluten index, resistance to extension, and Falling Number per batch.
The baseline export MOQ is one 20ft container or standard road trailer (approx. 24 metric tons). Athar possesses monthly multi-thousand-ton supply bandwidth with customized multiwall packaging for Iraq, Turkey, the Caucasus, and GCC markets.
Industrial lots are packed in multiwall laminated polypropylene (PP) bags with internal moisture barriers. Retail products utilize hermetic composite metallized barrier pouches inside corrugated boxes, eliminating infestations and humidity absorption during multimodal transit.
Inbound wheat undergoes mandatory analytical testing for mycotoxins (Aflatoxins, Zearalenone, DON), storage pests, and heavy metal limits (Lead, Cadmium). Shipments must strictly clear national IFDA limits and Codex Alimentarius directives before silo intake.
Yes; Athar Group operates versatile automated form-fill-seal packaging lines and precision flour blending systems, delivering bespoke private label manufacturing across retail pouches (500g to 5kg) and commercial sacks (25kg to 50kg).
Consignments include the official Export Health Certificate issued by the Iran FDA, batch-specific Certificates of Analysis (COA), Chamber of Commerce Certificate of Origin, Phytosanitary Certificate, and international Halal certification.
