Athar Peach Flavored Flour 500g

Gamma-lactone peach aroma compounds are microencapsulated inside thermally resilient dextrin carbohydrate shells. This protective barrier halts vaporization and thermal pyrolysis at oven temperatures up to 200°C, locking fresh peach top-notes into the baked sponge.

Low ash content (< 0.45%) and soft protein (9.5% to 10.5%) suppress rigid elastic gluten development. Consequently, gas cell walls expand without toughness during baking, yielding a tender, velvety, melt-in-mouth crumb.

Each export corrugated carton houses 20 retail boxes of 500g (10.0 kg net, approx. 10.7 kg gross). A standard Euro-pallet accommodates 64 master cartons across 8 layers (640 kg net per pallet).

The wholesale MOQ is 100 master cartons of 20 packs (2,000 retail boxes, 1.0 metric ton net), fully consolidatable with strawberry, orange, and lemon flours on shared pallets.

The 3-ply metallized barrier pouch exhibits near-zero water vapor transmission rates, halting moisture absorption, caking, and peach volatile oxidation across the 12-month shelf life.

Every lot is analyzed via Graphite Furnace Atomic Absorption Spectrometry for lead and cadmium (< 0.1 mg/kg) alongside tandem mass spectrometry pesticide screening, fully certified on the COA.

Consignments include the official Export Health Certificate from the Iran FDA, Certificate of Free Sale (CFS), Chamber of Commerce Certificate of Origin, Halal Certificate, and batch COA.