Athar Strawberry Flavored Flour 500g

Each export corrugated carton contains 20 retail boxes of 500g (10.0 kg net, approx. 10.7 kg gross) made of heavy-duty 5-ply kraft board. A standard Euro-pallet (120 x 80 cm) accommodates 64 master cartons across 8 layers. A standard 40ft High Cube container safely transports up to 22 strapped and wrapped pallets (1,408 master cartons or 28,160 retail packs).

Volatile strawberry esters are spray-dry microencapsulated within a protective carrier matrix of modified starches and maltodextrins. This thermal shield prevents degradation at oven baking temperatures up to 200°C, locking the authentic aroma into the sponge crumb until consumption.

Protein content is standardized at 9.5% to 10.5% with Zeleny sedimentation maintained between 20ml and 25ml. The Falling Number is calibrated between 300 and 350 seconds via automated testing to balance alpha-amylase activity, guaranteeing a non-sticky batter and optimal cake rise.

The wholesale MOQ is 100 master cartons of 20 packs (2,000 retail units, 1.0 metric ton net), consolidatable with lemon, orange, and peach flours on shared pallets.

The inner sachet is manufactured from a PET / Met-PET / PE composite with near-zero Water Vapor Transmission Rates (WVTR), totally blocking moisture ingress and caking even in tropical port humidity.

Each production lot is screened via Graphite Furnace Atomic Absorption Spectrometry for lead and cadmium (< 0.1 mg/kg) and tandem mass spectrometry for pesticides, verified on the export COA.

Shipments are dispatched with an official Health Certificate from the Iran FDA, Certificate of Free Sale (CFS), Halal Certificate, Chamber of Commerce Certificate of Origin, and batch COA.