Athar Lemon Flavored Flour 500g
Pure soft pastry flour blended with heat-stable natural lemon zest extract, offering citrus freshness for cakes and tarts with no added sugar.
Country of Origin
Iran
Shelf Life
12 Months
Packing
3-ply moisture-barrier metallized foil sachet in laminated cardboard box / 20-unit master carton
Unit
Carton
Storage
Store in a cool dry place (below 25°C, RH under 65%), away from direct sunlight.
Certifications
ISO 22000
HACCP
Halal
Iran FDA
Specifications & Details
Product Description
Athar Lemon Flavored Flour 500g delivers a vibrant citrus foundation for sponge cakes, lemon tarts, muffins, and tea loaves. Milled from low-ash (< 0.45%) soft wheat endosperm, it incorporates microencapsulated natural lemon zest extractives. The specialized thermal wall protects delicate citrus volatiles (citral and limonene) against oven temperatures up to 200°C, producing an open-cell, tender crumb with a clean citrus tang and natural golden hue.
Technical Specs
Product Type
Lemon Flavored Pastry Wheat Flour
Net Weight per Unit
500 g
Flavoring Extract
Microencapsulated Heat-Stable Lemon Zest Extract
Base Flour Grade
Soft Pastry Wheat Flour (Type 000)
Ash Content
Less than 0.45%
Protein Content
9.5% to 10.5%
Moisture Level
Less than 13.5%
Primary Barrier Layer
3-Ply Moisture-Barrier Metallized Pouch
HS Code
11010010
Master Packaging
20 Retail Boxes per Carton (10 kg Net)
Packaging & Storage
Packaging
3-ply moisture-barrier metallized foil sachet in laminated cardboard box / 20-unit master carton
Min. Order
100 Carton
Shelf Life
12 Months
Storage
Store in a cool dry place (below 25°C, RH under 65%), away from direct sunlight.
Country of Origin
Iran
HS Code
11010010