Vardo Frozen Cream Puff (Choux à la Crème)

Puffs are nested into pre-formed partitioned trays that isolate each piece. Master cases boast high edge-crush test (ECT) ratings, reinforced with rigid vertical pallet angle boards and stretch-wrapping to resist compression.

Industrial production guarantees strict microbial control via blast freezing, a stable 6-month shelf life without synthetic preservatives, consistent grammage per piece, and the complete elimination of daily bakery shrinkage and waste.

No. The cream formulation is engineered with specialized emulsion stability to form micro-ice crystals during blast freezing, preventing cell rupture and eliminating syneresis upon proper thawing.

Each master carton typically contains 60 to 80 units placed across compartmentalized trays, with an average weight of 45g per piece, optimized for cold-storage cubic efficiency and HORECA inventory turns.

For high-volume retail chains and distributor private contracts, custom filling developments such as chocolate cream, mocha, or praline can be evaluated subject to production volume agreements.

Shipments are accompanied by official Food and Drug Health Certificates, batch Certificates of Analysis (COA), Certificates of Origin, and Halal documentation satisfying customs entry protocols.

No. This is a fully baked, 'thaw-and-serve' product. Heating or oven regeneration is strictly prohibited as it will liquefy the dairy cream inside.