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Vardo Biscoroll Vanilla Ice Cream with Chocolate Topping
Vardo National Standard Export Ready New

Vardo Biscoroll Vanilla Ice Cream with Chocolate Topping

Premium biscuit roll filled with rich vanilla ice cream and finished with chocolate drizzle for foodservice and retail.

Country of Origin
Iran
Shelf Life
12 months at -18°C
Packing
Multi-ply freezer master carton with protective cellophane overwrap
Unit
Carton
Storage
Frozen at -18°C to -22°C (continuous cold chain)
Certifications
ISO 22000 HACCP Halal
Vardo Food Industries (Vardo Ice Cream)
Manufacturer
Vardo Food Industries (Vardo Ice Cream)
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Specifications & Details

Product Description

Vardo Biscoroll Vanilla Ice Cream combines a delicate rolled wafer shell with premium vanilla ice cream, topped with rich chocolate syrup. Specially developed for frozen dessert catering and premium retail chains, its formulation prevents sogginess while stored under strict cold-chain conditions (-18°C).
Produced in compliance with industrial food safety protocols, it provides foodservice operators and retail distributors with an attractive, portion-controlled indulgence item.

Technical Specs

Product Type
Filled Rolled Frozen Dessert
Ice Cream Flavour
Natural Vanilla
Topping
Chocolate Sauce and Drizzle
Storage Temperature
Deep frozen at -18°C
Shelf Life
12 Months
Packaging
Industrial Freezer Master Carton
Certifications
ISO 22000 / HACCP / Halal
HS Code
21050000

Packaging & Storage

Packaging
Multi-ply freezer master carton with protective cellophane overwrap
Min. Order
100 Carton
Shelf Life
12 months at -18°C
Storage
Frozen at -18°C to -22°C (continuous cold chain)
Country of Origin
Iran
HS Code
21050000

FAQ

Frequently asked questions

Warehousing and refrigerated transit temperatures must strictly remain at -18°C or lower. Temperature fluctuations risk moisture migration that can diminish the crispness of the biscuit roll layer. Cold-chain loggers during cross-docking and container dispatch are required to ensure uniform cargo compliance upon delivery.

The baseline wholesale MOQ is 100 master cartons. Each box utilizes moisture-resistant corrugated board engineered to withstand compression in high-density cold storage pallet stacks. Units inside are sealed in individual barrier pouches with batch coding, net weight, and barcode printed according to retail standards.

For volume export contracts, multilingual packaging or compliant over-labelling (Arabic, English, Russian) can be arranged based on destination market regulations. Nutritional panels, allergen notices, and Halal certification marks are fully adapted to regional import authorities.

The ice cream core contains balanced dairy solids with a standard 8% to 10% milk fat profile, providing a rich, creamy mouthfeel contrasting with the biscuit outer crust. The overrun and melting rate are controlled to prevent premature dripping and maintain structural consistency during consumption.

Processing facilities are certified under ISO 22000 and HACCP food safety standards. The product contains gluten (wheat flour), milk solids, egg, and soy lecithin in the chocolate topping. Traces of tree nuts and peanuts may be present due to shared manufacturing environments and are clearly declared.

Dispatches are conducted directly from the factory cold rooms onto pre-cooled, certified refrigerated trailers holding temperatures below -18°C. Wholesalers can contract factory-approved cold logistics operators or organize their own refrigerated freight with pre-inspection validation.

Commercial sample packs are dispatched to verified distribution hubs using dry-ice insulated shippers equipped with internal temperature strips. Sample handling and refrigerated courier dispatch protocols are scheduled upon formal corporate procurement inquiry.

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