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Tavazo Traditional Haji Badam
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Tavazo Traditional Haji Badam

Miniature crunchy Persian almond buttons seasoned with cardamom, aromatic nutmeg, pure powdered sugar, and premium egg yolks.

Country of Origin
Iran
Shelf Life
6 Months
Packing
قوطی فلزی بهداشتی مقاوم به نفوذ هوا یا کارتن پنجره‌دار لوکس
Unit
Carton
Storage
دمای محیط خشک و خنک (۱۵ الی ۲۰ درجه سانتی‌گراد) به دور از تابش آفتاب
Certifications
سیب سلامت HACCP ISO 9001
Tavazo Nuts & Dried Fruits
Manufacturer
Tavazo Nuts & Dried Fruits
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Specifications & Details

Product Description

Tavazo Traditional Haji Badam is a revered miniature confectionery hailing from historical centers of Iranian baking, particularly Yazd and Tabriz. Baked to golden perfection, it combines finely sifted sweet almond flour, fresh egg yolk binder, pure pulverized sugar, green cardamom, and a measured touch of fragrant nutmeg.
The product is recognized by its signature dome-shaped micro profile, crisp exterior crust, and light hollowed-air structure that dissolves effortlessly on the palate alongside black tea. The harmonious synergy of warming botanical spices with the nutrient-rich almond matrix grants natural shelf stability, rendering it highly sought-after for bulk dry-goods distribution and export retail.

Technical Specs

Product Type
Traditional Baked Almond Button Confection / Haji Badam
Packaging Type
Sealed airtight metal tin or barrier carton in master shipper
Shelf Life
6 months under standard warehouse storage
Storage Conditions
15–20°C, strictly dry environment
Country of Origin
Iran
HS Code
190531
Aromatic Spices
Green cardamom powder, natural nutmeg

Packaging & Storage

Packaging
قوطی فلزی بهداشتی مقاوم به نفوذ هوا یا کارتن پنجره‌دار لوکس
Min. Order
25 Carton
Shelf Life
6 Months
Storage
دمای محیط خشک و خنک (۱۵ الی ۲۰ درجه سانتی‌گراد) به دور از تابش آفتاب
Country of Origin
Iran
HS Code
190531

FAQ

Frequently asked questions

The formulation is anchored primarily on pure sweet almond flour, augmented by only a minimal fraction of premium wheat flour for dough cohesion. The hollow, aerated crispness is achieved through thermodynamic steam expansion of egg yolks and precise air-incorporation during batch kneading prior to slow low-temperature baking.

While the baked outer crust features notable compressive strength, continuous micro-vibrations can induce abrasion. To safeguard structural integrity, products are packed inside sealed metal tins or nitrogen-flushed form-fill pouches housed in heavy 5-ply corrugated shippers with minimal headspace.

Nutmeg is incorporated at a strictly standardized ratio (<0.3% w/w) to eliminate sulfurous notes from egg yolks and elevate warm nutty undertones. Quality control assays verify that myristicin concentrations reside comfortably within approved safety limits stipulated by national authorities and Codex Alimentarius.

Long-term shelf stability stems from ultra-low residual moisture (<3.0%) attained post-baking, coupled with endogenous natural vitamin E antioxidants in almonds and antimicrobial terpenes from cardamom. Hermetic metal packaging combined with food-grade desiccant packets prevents oxidative rancidity.

Initial wholesale order thresholds start at 25 master cartons (equivalent to 300 units of 400g boxes or 500 units of 250g tins) with re-order steps of 5 cartons. Contracted hotel procurement agreements qualify for scheduled weekly drops with volume rebate pricing.

Export shipments are categorized under HS Code 190531 (Sweet Biscuits and Traditional Dry Pastries). Each consignment is accompanied by a Chamber of Commerce Certificate of Origin, Official Phytosanitary/Health Certificate, packing list, commercial invoice, and a verified nut aflatoxin test report.

Yes. For contract manufacturing runs surpassing 500 master cartons, our R&D unit can reformulate batches with unrefined cane brown sugar or stevia/isomalt blends tailored for diabetic-friendly and low-glycemic retail markets.

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