Tavazo Sweet Nut Kernel Mix

The formulation strictly mandates a 70:30 mass ratio: 70% comprised of premium whole shelled nut kernels (green pistachios, Mamra almonds, peeled hazelnuts, cashews, and Persian walnuts) balanced with 30% artisan dried fruits (sun-dried white mulberries and black raisins). This ratio optimizes caloric density, plant protein, and healthy lipid balance.

Following mechanical dehulling, all kernels transit through gravity separators, aspirating destoners, multi-spectral optical sorters, and dual-energy X-ray detection systems. This ensures the total elimination of minute shell splinters or foreign fragments prior to packaging.

Given the extreme vulnerability of walnut polyunsaturated omega-3 fatty acids, the mixture is sealed within multi-layer EVOH pouches with food-grade nitrogen flushing, dropping headspace oxygen below 0.8%. Stored below 15°C, peroxide development is halted, securing a stable 9-month shelf life.

No. The white mulberries and black raisins are 100% naturally sun-dried and strictly untreated with sulfur dioxide (SO2-free). No glucose syrups, mineral polishing oils, or chemical preservatives are utilized; the sweetness derives solely from intrinsic fruit fructose.

This SKU is predominantly procured by international hotel VIP breakfast buffets, airline first-class catering, corporate health and wellness initiatives, and specialized medical nutrition clinics seeking a zero-waste, pristine kernel assortment rich in essential micronutrients.

Every production lot is screened for Total Plate Count (TPC), coliforms, zero Salmonella detection per 25g, absence of E. coli, and yeasts/molds thresholds in alignment with national standards and FDA BAM directives, verified via certified batch analysis.

The baseline MOQ is 50 cartons (250 kg to 500 kg depending on format). It is distributed in 5 kg vacuum packs or rigid clear PET containers. Storage strictly requires ambient environments below 15°C, isolated from aromatic merchandise.