Tabarok Textured Soy Protein 230g

On a dry-matter basis, the product delivers a certified crude protein content of 50% to 52%. In addition to bioavailable plant protein, it serves as an abundant source of dietary fiber, iron, calcium, and phosphorus, while completely free of cholesterol and trans fats.

The hydration ratio is approximately 1:3. Immersing 100g of dry granules in warm water or seasoned broth for 10 to 15 minutes yields 300g to 350g of plumped protein matrix. Lightly squeezing out excess hydration water prior to sautéing allows the soy to absorb cooking oil, tomato paste, and spices rapidly.

Packed 30 to 40 pouches per master carton or bundle, domestic wholesale MOQ is established at 50 cartons. For export shipping, standard 100x120 cm pallets carry 60 to 70 cartons wrapped with high-tension film.

Defatted soy meal is fed into high-pressure, steam-injected twin-screw extruders. The thermo-mechanical shear denatures globulin proteins into a fibrous, sponge-like network. Crucially, the intense thermal zone permanently deactivates native lipoxygenase enzymes, entirely eliminating the beany off-flavor characteristic of raw soy.

Being highly hygroscopic, textured soy protein must be warehoused in strictly dry, palletized facilities with relative humidity maintained below 55% and temperatures between 15°C and 25°C. Elevating sacks off floor surfaces prevents capillary moisture absorption, clumping, and hydrolytic spoilage.

Classified as fine-to-medium mince grade, the dry granules measure between 3mm and 5mm in diameter. This standardized granulometry blends seamlessly into ground beef matrices, pasta sauces, and vegetarian burger patties without requiring secondary grinding.

Shipments are accompanied by the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, Non-GMO verification (where contracted), and comprehensive laboratory COAs confirming protein thresholds and microbiological clearance.