Tabarok Sour Cherry Compote 350g

In compliance with national canned food directives, the drained net fruit weight represents at least 50% to 55% of total contents (approximately 175g to 195g of whole cherries), ensuring high fruit density relative to surrounding syrup.

The syrup is standardized at 14° to 18° Brix. This refined concentration achieves a harmonious sweet-tart equilibrium, enhancing the natural fruit acidity without overwhelming the palate with excessive sucrose.

To counter organic fruit acids and anthocyanin reactivity, Tabarok specifies double-coated acid-resistant food lacquer (epoxy-phenolic/organosol systems), fully inhibiting electrolytic corrosion, color discoloration, or heavy metal leaching.

The 24-month ambient shelf life relies on commercial retort autoclave sterilization post double-seaming, which inactivates spoilage microorganisms and plant enzymes entirely without requiring synthetic chemical preservatives.

Compotes are packed 24 cans per corrugated box. Baseline domestic wholesale MOQ is 50 cartons (1,200 cans). Export pallet arrangements accommodate 75 to 90 cartons per standard pallet (1,800 to 2,160 cans/pallet) respecting road and ocean gross weight limits.

Tabarok sour cherry compote traditionally processes cherries with pits intact. Retaining the stone during autoclave heating releases subtle, natural almond-like notes into the syrup while maintaining the spherical structural integrity of the fruit.

Beyond direct dessert presentation, pastry kitchens and catering establishments deploy the fruit and reduced syrup for Black Forest cakes, tart fillings, artisan cheesecakes, ice cream coulis, and breakfast buffet displays.