Tabarok Pasteurized Liquid Kashk 500g

Tabarok liquid kashk undergoes automated continuous high-temperature thermal pasteurization followed by sterile packaging. While microbiologically sterile upon delivery, regulatory food safety bodies advise a preventive 10-15 minute simmer prior to household consumption to ensure absolute safety.

The 500g kashk SKU is packaged 12 units per heavy-duty corrugated master carton. Domestic distributors face a baseline 50-carton MOQ, while international orders require at least partial or mixed-pallet allocation within refrigerated transport units.

Unopened, the sealed product retains full quality for 6 months at 4-8°C. Once the seal is breached, keep strictly refrigerated and consume within 5 to 7 days, ensuring clean, dry utensils are used to prevent secondary fungal inoculation.

Formulated to national dairy specifications, Tabarok kashk maintains edible refined salt levels at 2.0-2.5% max to balance flavor with osmotic preservation, while total non-fat milk solids meet or exceed 14%, guaranteeing heavy culinary viscosity.

No; the rich body of Tabarok kashk is derived strictly from the natural concentration of cultured milk solids. It contains zero modified starch, flour, or industrial chemical thickeners, ensuring authentic sensory attributes and seamless thermal solubility.

Cartons are stacked on certified wooden pallets with heavy stretch-wrap and edge protectors. Transit mandates calibrated reefer containers outfitted with continuous dataloggers operating at 4°C to 8°C to prevent biological swelling or syneresis.

As a regulated dairy product, shipments are accompanied by official Veterinary Health Certificates, Aflatoxin M1 and microbiological lab clearance sheets, Food & Drug Administration export declarations, and Chambers of Commerce Certificates of Origin.