Tabarok Carrot Jam 270g

Tabarok carrot jam is calibrated via digital refractometry to 65° to 68° Brix. This optimum sugar concentration imparts glossy body while lowering water activity sufficiently to inhibit microbial proliferation under ambient conditions.

Precise dosing of food-grade citric acid during vacuum cooking induces controlled partial inversion of sucrose into glucose and fructose. This calculated invert-to-sucrose balance completely inhibits sugar crystallization over the 2-year lifespan.

The 270g jars are packed 12 per master box separated by cellular corrugated grid dividers that absorb side impacts. Palletization fits approximately 150 to 180 cartons per standard 100x120 cm wooden pallet (1,800 to 2,160 jars/pallet) with exterior shrink-stretch film wrapping.

Formulated with at least 40% to 45% net shredded carrots by total weight, low-temperature vacuum boiling ensures the shreds become translucent and tender without losing their pleasant chewiness or turning mushy.

Unopened, it remains ambient-stable for 24 months. Once the vacuum seal is broken, refrigerate at 4°C to 8°C and use clean, dry utensils to prevent secondary fungal contamination; under these conditions, it preserves peak freshness for 30 to 45 days.

No; the rich orange luminescence stems entirely from native beta-carotenes preserved by vacuum boiling without thermal scorching. No sodium benzoate or potassium sorbate is added, as thermal sterilization and high osmotic pressure ensure shelf stability.

Beyond premier breakfast buffet displays showcasing authentic Persian tastes, pastry chefs utilize this jam as a stable bake-proof filling for tarts, Danish pastries, tea cake layers, and as a natural glossy glaze over dessert presentations.