Sardo Taze Frozen Dolmeh Herbs (IQF)

The formula features an authentic Persian blend of parsley, summer savory, tarragon, leek/chives, coriander, and fresh mint. Proportions are precisely balanced to showcase the piquant aromas of savory and tarragon while maintaining sweet aromatic depth during baking or boiling.

The production line employs multi-stage bubble flotation wash tubs, vibrating desanding tables, and automated sanitation loops using cold chilled water. In-house QC laboratories perform hourly testing for total aerobic microbial load, yeasts, molds, and absence of coliform contaminants before blast freezing.

The product is 100% freshly chopped and frozen raw, containing no added oils, sautéing, or salt. This enables chefs and food processors complete autonomy to pan-fry, simmer, or season according to their distinct culinary profiles or dietary constraints.

During IQF freezing, individual particle fragments are suspended in a high-velocity -35°C air stream, freezing instantly without binding to adjacent particles. This free-flowing state allows kitchen operators to dispense exact gram measurements directly from the bag while keeping the rest safely sub-zero.

Heavy-duty 5-ply cartons are stacked on standard 100x120 cm treated pallets, secured with thermal corner boards and shrink wrap. A 40ft High Cube reefer container accommodates approximately 21 to 24 pallets (10 to 12 metric tons net), optimized for bottom-air cold distribution.

The guaranteed shelf life is 18 months from manufacturing date, contingent upon constant storage at or below -18°C. Receiving and dispatch docks should employ air curtains and dock shelters to prevent ambient thermal shocks and interior condensation.

Yes, custom herb ratios can be developed for industrial manufacturers, canning operations, or distinct regional ethnic export specifications. Bulk bags of 5 kg and 10 kg can be integrated into high-volume contracts to streamline manufacturing workflows.